Course summary : "Dairy Production in a Low-carbon Future"

twenty-six professionals from Brazil, Dominican Republic, Eswatini, Georgia, Guatemala, India, Kenya, Kosovo, Kyrgyzstan, Madagascar, Mauritius, Nepal, Philippines, Rwanda, Ukraine, Vietnam and Zambia who have just graduated from the course "Dairy Production in a Low-carbon Future" and becoming part of the family of MASHAV alumni.
During their two-week program, participants had the opportunity to learn about the Israeli dairy sector, share experiences and ideas, and discuss about the implementation and adaptation of practices and technologies in their countries.